Comes with Raita.
Small tray 5 servings
Vegetable Biryani – $ 60
Chicken Biryani Boneless – $ 70
Chilly chicken Biryani – $ 75
Lamb Biryani – $ 85
Prawn Biryani – $ 85
1.Mixed Vegetable Korma (GF, Dairy, Nuts)
Vegetables cooked in rich cashew-based sauce
2.Shahi paneer (GF, Dairy, Nuts)
Indian cheese cooked with cashew cream sauce.
3.Saag Paneer (GF, Dairy)
spinach and Indian cheese cooked with cream
sauce.
4.Saag Aloo (GF, Dairy)
spinach and Potatoes cooked with cream
5.Paneer Tikka (GF, Dairy)
Indian cheese cooked with homemade roasted
garam masala
6.Mutter Paneer (GF, Dairy)
Indian cheese and green peas cooked in cream
sauce.
1.Dal Pakora (GF, Mustard)
Tempered yellow split lentils with pakoras
2.Channa Curry (GF)
Slow cooked chickpeas with spices in curry sauce.
3.Eggplant & potato curry (GF)
Eggplant and potatoes cooked in curry sauce.
4.Dal & Eggplant Curry (GF, Mustard)
Eggplant and yellow split lentil cooked in curry
sauce.
5.Aloo Gobi (GF)
Cauliflower and potatoes cooked in curry sauce.
6.Aloo Mutter curry (GF)
Cauliflower and green peas cooked in curry
sauce.
1.Chicken Saag (GF, Dairy)
Boneless chicken and spinach cooked in cream
sauce.
2.Butter chicken (GF, Dairy)
Boneless chicken cooked in special butter sauce.
3.Chicken Korma (GF, Dairy, Nuts)
Boneless chicken cooked in cashew cream sauce.
4.Chicken Madras(GF, Mustard)
Boneless chicken cooked in curry leaves gravy
with coconut milk.
5.Chicken Vindaloo (GF)
Chicken and potatoes cooked in spicy tangy
sauce.
6.Chicken Curry (GF)
Boneless chicken cooked in curry sauce.
7.Chicken Tikka Masala (GF, dairy)
Chicken cooked with roasted garam masala.
1.Lamb Saag (GF, Dairy)
Tender lamb and spinach cooked in cream sauce.
2.Lamb Korma (GF, Dairy, Nuts)
Tender lamb cooked in cashew cream sauce.
3.Lamb Madras (GF, Mustards)
Tender lamb cooked in curry leaves gravy with
coconut milk.
4.Lamb Vindaloo (GF)
Tender lamb and potatoes cooked in spicy tangy
sauce.
5. Lamb Curry (GF)
Tender lamb cooked in curry sauce.
6.Lamb Tikka Masala (GF)
Tender lamb cooked in homemade roasted
garam masala
1.Prawn Korma (GF, Dairy, Nuts)
Marinated prawns cooked in cashew cream
sauce.
2.Prawn Vindaloo (GF)
Marinated prawns and potatoes cooked in spicy
tangy sauce.
3.Prawn Curry (GF)
Marinated prawns cooked in curry sauce.
4.Prawn Tikka Masala (GF)
Marinated prawns cooked with homemade
roasted masala.
1.Veg pakora (GF, Vegan)
Mixed vegetables fritter.
2.Veg samosa (Vegan)
Two crisp patties stuffed with potatoes and green
peas.
3.Samosa chaat (Veg, Dairy)
Deconstructed samosa served with chickpeas,
tamarind chutney, yogurt and spices.
4.Pakora chaat (Veg, Dairy)
Mix veg fritters served with chickpeas, tamarind
chutney, yogurt and spices.
5.Papdi chaat (Veg, Dairy)
Crispy flour crackers served with chicken,
tamarind chutney, yogurt and spices
6.Veg spring rolls
Deep fried spring rolls served with house made
schewan mayo sauce.
1.Chicken pakora (gluten free)
Boneless chicken marinated with ginger, garlic,
spices and batter fried.
2.Fish pakora (gluten free)
Fish fillet’s marinated with ginger,garlic,spices
and batter fried.
Rasamalai(Nuts,Dairy)
Gulab Jamun(Nuts, Dairy)
Pineapple Rava Kesari (Nuts)
Vegan Roti – $14.45
Vegetarian Roti – $15.45
Chicken Roti – $15.95
Lamb Roti – $16.95
Prawn Roti – $17.45
At Curry & Roti Kitchen, we are passionate about bringing the vibrant, diverse flavors of authentic Indian cuisine straight to your doorstep in Georgia.
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